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Hi guys! Yesterday I started a new brew (double dry hopped pale) and now it’s stated the fermentation process. This is the first brew that I’ve come across that says to dry hop dry hop during high krausen and dry hop during low krausen.
I know when to get the hops in for high krausen but can anyone advise how I know/ when it’s at low krausen??
Thanks,
Ben.
I know when to get the hops in for high krausen but can anyone advise how I know/ when it’s at low krausen??
Thanks,
Ben.