Dry hopped cider

I think i have had small batch woodchuck/angry orchard/ace that were dryhopped. I recall them being pretty tasty.
 
Sorry man, I can't offer anything useful
 
I sort of do ...
But in a very lazy way, by throwing bought apple juice on top of the remainder of beer and trub of a previous batch of beer.
It's much better than using only apple juice but I think that is caused by some remaining sweetness, more than the hop.
 
I typically do 1 oz in 3 gallons of cider
 

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