Dry hopped American Brown Ale

Might have your own category soon. Let us know how it turns out. I'm kind of in the same ballpark not being a huge fan of hopping darker styles, and I don't make the imperial beers where that would be appropriate, but I am curious of the results.
 
I like your recipe, and only 2 ounces of hops should not overpower anybody’s hop’s sensitivities. Please share your results.
 

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