Dry Hop: Days Question

Discussion in 'Recipe Editor' started by cerillion, Mar 13, 2018.

  1. cerillion

    cerillion New Member

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    For hop additions of type="Dry Hop", the time unit changes from min to days.

    For my question, let's say days=7 for a particular hop addition.

    What is the intended use for that duration:
    1. 7 days after pitching yeast?
    2. 7 days before cold-crash/packaging?
    3. 7 days after primary fermentation?
    Thanks in advance!
     
  2. okoncentrerad

    okoncentrerad Active Member

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    I think it means 7 days in the fermentor, but I don't know if it includes days cold crashing.
     
  3. Trialben

    Trialben Well-Known Member

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    yep i recon 7 days in contact with the beer in whatever stage its in. if im dry hopping i wait to fermentation as almost done then drop mu dry hop charge in and count from there untill packaged.
     
  4. bernicestockstill

    bernicestockstill New Member

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    just change and more problems will not be
     

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