Hi again. So after many months since my last brew due to moving house I brewed this:- (http://www.brewersfriend.com/homebrew/r ... rtial-mash) last month. I cold crashed for 24 hours when transferring to secondary so I could harvest and wash the yeast for my next brew. It should be ready to bottle now and I am considering cold crashing again to reduce sediment in the bottle. Is this advisable? any reason why I should / shouldn't do it? I assume there will be enough yeast left in suspension to bottle carb with 2 cold crashes, but willing to listen if someone wants to tell me otherwise.