DME in all grain recipe

[Buzzliteyear]

2017 i made up a recipe and added some grains to a Mangroove jacks golden lager kit and I must of added DME for some reason not sure.....

anyway Id like to do a all grain version for my brewzilla 65L But thinking of keeping the DME in as it must of giving a unique taste or what ever that the gains did not....
I even won "Beer of the Show" with it

If i can i would prefer not to use DME but if it was the one thing the made it work I will use it, what do you think

 

[J A]

Just plug everything into the recipe calculator, remove the DME and add the appropriate base malt back in so that your numbers are right.

 

[Dave Y]

All those wacky metric measurements... almost as bad as driving on the wrong(left) side of the road...

@J A for the win here. You can reverse engineer the desired result if you know your basic efficiency, boil off, hop AA/IBU's, etc.
if you have that and you starting and finishing gravities, you should be in business.

 

[Josh Hughes]

@Craigerrr doesna lot of partial mash beers and goes back and forth i think.

 

[Craigerrr]

Yes, I have been doing partial mash, depending on how big the beer is. For sub 5% beers I don't use any DME, but above that I have been using 1-2 lbs. Having said that I am going to go back to full all grain, and use a coleman cooler mash tun. I will just use my brewzilla to heat water, and to boil. DME is fine, but it is expensive compared to grain per gravity point