So i did a Rye Kolsch a few weeks ago and from the few samples from the keg I can detect a slight corn taste and its sweet. This was an experimental brew so I wasn't sure what to expect. All in all its pretty tasty and creamy though sweeter than I expected.
after cold crashing + 2 day Diacetyl rest, its been 2 weeks now lagering in the keg... Will this flavor decrease with longer lagering time?
after cold crashing + 2 day Diacetyl rest, its been 2 weeks now lagering in the keg... Will this flavor decrease with longer lagering time?