I made an Electric brew RIM system pot that does smaller batches . this would be a BIAB that has heated water always running though the grains. Most BIAB mash profiles only call for saccharficaton and a Mash out. What do you think about using a profile like a Decocation that has several temperatures (usually 3) with an electric system I can raise the temperature as I like for a set amount of time. what do you think?