Dark Munich vs. Munich Dark in Recipe Editor

[Brewer #117310]

Does anyone know the difference between these two in the Recipe Editor? I'm trying to find Munich Type II(Weyermann's) and one of the listed Dark-Munich-Dark malts is apparently the afforementioned Weyermann's.

The Disastatic power of Dark Munich is listed as 40. For the Munich Dark it's listed as 25.

The reason why i ask is because I'm wanting to do a SMASH with the Munich Type II(Weyermann's) but even 40 points seem kind of low for an 11 pound batch. I also can't find the Diastatic power of the Munich Type II.

Any help is appreciated.

 

[Yooper]

Weyermann's Munich II is not that dark- about 8 SRM or so. I can't find the DP off hand, but it is likely around 40-60.

 

[Brewer #117310]

Weyermann's Munich II is not that dark- about 8 SRM or so. I can't find the DP off hand, but it is likely around 40-60.

Thanks very much.