Dark American Lager

Discussion in 'Recipes for Feedback' started by Mjr6313, Jul 29, 2018.

  1. Mjr6313

    Mjr6313 New Member

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    Location:
    County Durham, north York's border, England
    I have decided to make a dark lager and settled for an American dark lager but my choice of grains come from 3 different country's and one is very hard to get hold of. I have chosen the grains on the characteristics I find most favourable for the taste I'm after.
    uk pale 2 row base malt,
    Finnish melanoiden malt
    German carafe 'll

    What would be a better sub for the melanoiden malt and would another Dark Lager be a better base to build from. For the complete recipe look up The coal miner on the BF recipies.
    THANK YOU KINDLY
     

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