Czech lager

Discussion in 'Recipes for Feedback' started by Hawkbox, Mar 4, 2018.

  1. Hawkbox

    Hawkbox Well-Known Member

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  2. Trialben

    Trialben Well-Known Member

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  3. Hawkbox

    Hawkbox Well-Known Member

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    I'll probably aim at doing it this weekend if time allows. I'm getting dangerously low on carboys.
     
  4. Trialben

    Trialben Well-Known Member

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    i added 50g of choc malt at end of mash to reduce astringent ash tray. i double decocted as well. ended up way abive expected 1.052 at 1.064 but checking gravity a couple of days back it was sitting at 1.012 so highly fermentable wort was priduced from decoction. just giving you some beer for thought Hawk:).
     
    2pits brewer and Hawkbox like this.

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