Current plan for force carbing correctly

[Craigerrr]

Sandy! What Ben said, your serving line is too short.
What diameter line are you using?
There are charts and formulas, but a good rule of thumb is 3/16"ID line at 10 feet long.
What this does is it reduces the pressure at the tap with the pressure and flow losses over the length of the line. Now, for my keg set up at my trailer, Josh turned me on to a little tap that you attach right to the liquid post, these work really well, very even uniform head pour after pour.

 

[GFHomebrew]

Sandy! What Ben said, your serving line is too short.
What diameter line are you using?
There are charts and formulas, but a good rule of thumb is 3/16"ID line at 10 feet long.
What this does is it reduces the pressure at the tap with the pressure and flow losses over the length of the line. Now, for my keg set up at my trailer, Josh turned me on to a little tap that you attach right to the liquid post, these work really well, very even uniform head pour after pour.

Josh tends to turn me on too!
Especially with them beers he posts on here!

 

[Craigerrr]

Josh tends to turn me on too!
Especially with them beers he posts on here!

You're a rascal Ben!

 

[The Brew Mentor]

Josh tends to turn me on too!
Especially with them beers he posts on here!

Haha!

 

[Bigbre04]

You're a rascal Ben!

Such hard glass and frothy head. It gets be randy Randy!