I spend many hours reading the posts and the wealth of information on this site. I find there seems to be more experience and less false information here. So now everyone give yourself a pat on the back. Now for the question. I recently bought some cornmeal to make corn bread. (because everything I buy I wonder if it can be used for brewing) I have searched and found references for using cornmeal in place of flaked corn, conflicting information about the amount of substitution and how to mash. Some have said to do a double mash similar to a decoction. I have also read to just add it to the mash. Has anyone used corn meal? How did you do it, or suggest to use it? If so, in what style of beer. I know cream ales, but what about any other styles. I usually make pales and IPA's.