I do a lot of my recipes with the same things and would like to start from there so I don't have to retype the same things in all the time. These are things like the way I mash with a Dough In, which I use temperature since no dough in is available, a infusion mash and sparge. I also always add Irish moss, yeast nutrient, PH5.2. If I can pull these in the add my main ingredients it would speed things up and not be so repetitive.
Copy skeleton recipe
- Thread starter John F McGuire
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you could just create a template recipe, then copy it every time you create a new one and change the ferment ables or hops save it as a different name, tools copy
Thanks. I thought of that right after I posted my question. I'm just starting to brew a Weizenbock and it can get hectic getting everything ready. Thanks again for the quick reply.
