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Anybody familiar with this beer from Shorts (Bellaire, MI)?
Search and search and search, I cannot find the typical "clone" recipe that one gets by simply googling "[beer name] recipe"
http://www.shortsbrewing.com/beers/controversiale/
Just making an extract IPA at 6% and 67 IBU is one thing, but really not sure where to go to for the "cool sensation of toasted sourdough". Victory? Toast some 2-row? Special Roast?
Any guidance/suggestions appreciated. A few of us homebrewers that work together desire to create something close to this.
Search and search and search, I cannot find the typical "clone" recipe that one gets by simply googling "[beer name] recipe"
http://www.shortsbrewing.com/beers/controversiale/
Just making an extract IPA at 6% and 67 IBU is one thing, but really not sure where to go to for the "cool sensation of toasted sourdough". Victory? Toast some 2-row? Special Roast?
Any guidance/suggestions appreciated. A few of us homebrewers that work together desire to create something close to this.