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Hi Brewers.
I have just invested in a conical fermenter & the instructions that come with it tell me to do a yeast dump to remove dead cells every 24 hours during fermentation.
Does anyone out there do this as I was always led to believe to leave well alone until fermentation is complete?
Regards
CGP
I have just invested in a conical fermenter & the instructions that come with it tell me to do a yeast dump to remove dead cells every 24 hours during fermentation.
Does anyone out there do this as I was always led to believe to leave well alone until fermentation is complete?
Regards
CGP