Hi I have been home brewing for just under a year now and still very much in the experimentation stage. I have used the same method and equipment throughout, but recently my last few brews have become really hazy when poured. The last batch was a hoppy american style IPA (Magnum, chinhook, Columbus, Centennial). After the boil I put the stock pan I use out in the garden into a foot of snow to chill rather than the usual ice bath - thinking surely this is the best way to chill the wort down. I then used a packet of finings bought from my local homebrew shop which I used once fermentation has finished. 3 weeks later I poured my first bottle (a tad on the bitter side but tasty) and it was hazy. This wasn't attributed to sediment as i was careful to keep the vast majority in the bottle. Any ideas what could have caused this?