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I brew 10 gal batches and ferment in 5 gal buckets. I'll typically split my batches using different yeasts, dry hopping, etc... Is there a quick and easy way to duplicate recipes (or brew sessions for that matter) and tweak each one without starting from scratch?
Sorry for the noob question, but I'm not familiar with this setup yet.
Thanks,
Neptunez
Sorry for the noob question, but I'm not familiar with this setup yet.
Thanks,
Neptunez