A bit late to the party, had some delays with the previous batches, hope to get this one in the tank by next week sometime... Any thoughts?
Ol' Bishop's Jolly Holiday Grog
Added By: bishop916
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Efficiency: 66% (brew house)
Original Gravity: 1.053
Final Gravity: 1.012
ABV (standard): 5.39%
IBU (tinseth): 37.02
SRM (morey): 36.32
Fermentables
Amount Fermentable
9 lb Pale 2-Row
12 oz Caramel / Crystal 60L
8 oz Roasted Barley
14 oz Chocolate
12 oz Molasses
11.88 lb Total
Hops
Amount Variety Time
1.5 oz Kent Goldings 60 min
1 oz Fuggles 20 min
Other Ingredients
Amount Name Time
4 oz Cinnamon sticks 20 min
4 oz Ginger root 20 min
0.5 tsp Nutmeg 10 min
1 lb Lactose 10 min
0.5 tsp Irish Moss 10 min
Yeast
White Labs - Nottingham Ale Yeast WLP039
Priming
Method: Cane Sugar Amount: 3.25 oz
Ol' Bishop's Jolly Holiday Grog
Added By: bishop916
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Efficiency: 66% (brew house)
Original Gravity: 1.053
Final Gravity: 1.012
ABV (standard): 5.39%
IBU (tinseth): 37.02
SRM (morey): 36.32
Fermentables
Amount Fermentable
9 lb Pale 2-Row
12 oz Caramel / Crystal 60L
8 oz Roasted Barley
14 oz Chocolate
12 oz Molasses
11.88 lb Total
Hops
Amount Variety Time
1.5 oz Kent Goldings 60 min
1 oz Fuggles 20 min
Other Ingredients
Amount Name Time
4 oz Cinnamon sticks 20 min
4 oz Ginger root 20 min
0.5 tsp Nutmeg 10 min
1 lb Lactose 10 min
0.5 tsp Irish Moss 10 min
Yeast
White Labs - Nottingham Ale Yeast WLP039
Priming
Method: Cane Sugar Amount: 3.25 oz