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As we're now into September, I'm starting to think about brewing something stronger to drink during those cold, wet winter nights that aren't too far away.
Here's what I've come up with;
Grain Bill:
5.5kg Maris Otter Pale Malt
1kg Crystal Malt
500g Spelt Malt
500g Melanoidin Malt
100g Chocolate Malt
Hop Schedule:
18g EKG @ First Wort
18g Fuggles @ 60 mins
7g EKG @ 10 mins
7g Fuggles @ 10 mins
Yeast:
WLP500 Trappist Ale / Wyeast 1214 Belgian Ale
OG 1.086, FG 1.017, 9% abv, 20 SRM, 12 IBU.
Here's what I've come up with;
Grain Bill:
5.5kg Maris Otter Pale Malt
1kg Crystal Malt
500g Spelt Malt
500g Melanoidin Malt
100g Chocolate Malt
Hop Schedule:
18g EKG @ First Wort
18g Fuggles @ 60 mins
7g EKG @ 10 mins
7g Fuggles @ 10 mins
Yeast:
WLP500 Trappist Ale / Wyeast 1214 Belgian Ale
OG 1.086, FG 1.017, 9% abv, 20 SRM, 12 IBU.