- Joined
- Jul 26, 2018
- Messages
- 40
- Reaction score
- 12
- Points
- 8
Has anyone added peppers to their secondary using plastic fermenters such as Big Mouth Bubbler or Fermonster? I have only done one pepper beer but did only a single gallon in a glass carboy but would like to scale up and all of my larger carboys are PET. My fear is the pepper flavor, smell, or heat tainting the fermenter permanently thus making it useless to use again for other non-pepper beers. Thoughts or experiences?