Check this out

Discussion in 'General Brewing Discussions' started by Krimbos, Mar 22, 2014.

  1. Krimbos

    Krimbos Member

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  2. Jimminator

    Jimminator New Member

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    Nice.

    I was trolling a cook's store (for real restaurant cooks, not the overpriced 'gourmet' stores) and found an electronic thermometer developed for food safety inspectors. It reads in about 10 seconds. It's made of tough biocidal plastic. It's calibrated to be accurate to 0.1 degree between 90 and 140, then up to 1 degree off at boiling. I checked it with boiling and found it was off by 0.2 degrees. Best, it was only $12. Can't beat that.

    Still, this would be awfully cool to have.
     
  3. Krimbos

    Krimbos Member

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    I love the graphing capability
     
  4. Ozarks Mountain Brew

    Staff Member

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  5. SwampWater

    SwampWater Member

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    I bought the thermapen and use it for the BBQ, mash, strike water etc. Very fast and accurate. The price is steep though, but I am worth it.
     
  6. Alexv

    Alexv New Member

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    Looks like pretty cool thing, hope it charges my phone too .
     

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