hi everyone,hope u having great saturday. i have about 6kg/13lb? of chateau cara ruby malt crushed grain. i bought it about a month ago,tried adding like 15% to my pilsner and gollden promise recipes,result wasnt good. has anyone used this grain before or have specific advice on it, have searched online,but not too many advice about it. what would be a good beverage to brew with it ,using maybe 80-100% as the grain bill. hops i have available are Pacific crest ,Pahto ,and Endeavour. Thanks for any input,really appreciate it.