Folks i did a ipa batch, and i have at moment a problem with the carbonatation, and i need help to fix this problem, what is possible to do ... After fermentation , i left it 3 weeks conditionning and more 3 days in coldcrash at 0 celsius, so i prepared to bottle, and in my calculations i would have 22 litres. For the primming i prepared a 100 ml solution with 100 gr of table sugar for the 22 litres of beer. After bottled, i got 36 bottles, and it storaged for carbonatation at 18 celsius, after 14 days e opened one bottle and the carbonatation is not enough, weak bubbles and not enough foam, it seems to me that the solution was not enough or i dont have enough strains for do the work, or i can have another problem ? What i should do to fix this problem ? Its was my first time that it happen and to fix this problem i tought in open all bottles and add more sugar, or add more sugar with strains (yeast) ? What is the best thing to do ?