i never have tried. for your first homebrew I would advise to just along with priming sugar. Honey can take longer to work with yeast so carbonation might take longer. If natural honey, then it might need to be boiled to ensure no bacteria is in it; the boiling would take some of the flavor/aroma out of it. Using brand name stuff might have preservatives that could kill your yeast, leaving you with flat beer. Once again, I'd advise against it, unless you hear/know from someone who has had some success with it.