Hello, 1st time posting. I'm a beginner brewer doing all grain. I am always trying to perfect my processes and try new things that I read and hear from brewing friends. I have a question. I brewed a cream ale a week and a half ago on Friday and the 2 week fermenting processes is about to end ( yahhhh ) I wanted to Keg this on Friday but I notice with this type of beer I still have a yeast/trub/foam layer on top floating. I wanted to cold crash today (wednesday) to drop this to the bottom. My question is will it hurt or hinder the fermentation process to do this 2 days before kegging? Or should I wait until it drops naturally.