Hi, Last night I pitched my yeast into an IPA I was brewing that had an OG of 1.092. I regret not checking the OG in the brewing calculator first. This morning I found to be in style for an imperial IPA I should have added more water to get an OG of 1.085.I need to add at least 1/4 to 1/3 of a gallon to the 5 gallon wort I made. Is it too late to correct the OG after fermentation has started? If I can do this should I use boiled distilled water?