I have a California common brew in the 2ndary fermenter and on its 2nd week (plus one week in primary). I checked it last night and it still looks very cloudy. I moved it to a warmer spot in the house since my basement is in the upper 50s and now it will be in the upper 60s. Any other suggestions or observations. I also noted a tangy-sour smell when in the primary fermentation, which has dissipated since. This is my 3rd time brewing and thought i was getting fairly proficient at the process. Any help would be appreciated.