Hi, may be a silly question, but i'm still quite inexperienced.
Recently made a mango sour, made the base beer first and calculated % from og/fg as usual. Then added fruit, which obviously added sugars, so took a new gravity and final gravity when it was completed fermentation, resulting in another %.
Is it a simple matter of combining the 2 percentages?
If so I've got a 9.5% mango sour... We did add a lot of mango.
Recently made a mango sour, made the base beer first and calculated % from og/fg as usual. Then added fruit, which obviously added sugars, so took a new gravity and final gravity when it was completed fermentation, resulting in another %.
Is it a simple matter of combining the 2 percentages?
If so I've got a 9.5% mango sour... We did add a lot of mango.