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Any advice on how to use them? Brewed an imperial oatmeal stout last night that will be getting some adjuncts...
I was told by my brewshop to roast them at 200F for about one hour, cover them in spirits for a few days, discard the sprits, and add the nibs at the end of fermentation. I was under the impression that you were supposed to add the sprits and not the nibs?
I was told by my brewshop to roast them at 200F for about one hour, cover them in spirits for a few days, discard the sprits, and add the nibs at the end of fermentation. I was under the impression that you were supposed to add the sprits and not the nibs?