When did you bottle it?Cracked a test bottle Saturday, still not ready....
That just might be me old mate fusal Alcohol it's from fermenting yeasties above their comfortable ferm temp.3 weeks ago. Still had a weird alcohol finish.
What is it about the beer that isn't ready yet?3 weeks ago. Still had a weird alcohol finish.
Buy some kviek and keep it warmSharp alcohol finish. The fusel alcohol is possible as it did start warm in the fermentor.
One of my previous batches had this and it did subside after an extra week or two of bottle conditioning.......fingers crossed
Thar she blows!OkView attachment 13273 So tried another bottle tonight.
kaboom, the tester and all other bottles were bombs, upon popping the cap would shoot beer a good 3’ in the air. Entertaining and sad at the same time. Thoughts?