Brixton Porter

Discussion in 'Recipes for Feedback' started by chub1, Apr 22, 2017.

  1. chub1

    chub1 Active Member

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    #1 chub1, Apr 22, 2017
    Last edited: Apr 23, 2017
    Getting this on in the morning.Another take on a Brewdog ale,slightly altered.
    Pale Malt 400 grm
    Crystal 90L 5 grm
    Roast Barley 50 grm
    Black Malt 4 Grm
    Oats 65 grm
    Brown malt 20 grm
    Liquid extract 454 grm start of boil
    Challenger pellets 3 grm 60 mins
    Bramling X "" 3 grm 30 min
    Challenger "" 3 grm 30 mins
    Protofloc tablet x 1/4 15 mins
    5 litre batch. 5 litre mash x 60 min. 2.75 litre dunk sparge
    expected OG 1048
    Expected FG 1.011
    ABV 5.01%
    SRM 23.76
    IBU 34.97
     
  2. chub1

    chub1 Active Member

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    Just got this into the FV,topped up with a bit of cold water that actually took it to 5.50 litres. Got 1.046 so quite happy with that.lovely aroma on the boil:D.
     
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  3. chub1

    chub1 Active Member

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    Bottled this today,looks good.Looking forward to guzzling this lot down:D
     
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