- Feb 12, 2014
- Reaction score
When working out my water chemistry I am not quite sure if I should be checking the boil water box! I treat all my water together (mash and sparge) but when it comes to the Boiling and Lime softening (I don't as a rule use Slaked Lime) I have been leaving this unchecked as I don't decant my water. But of course I the water is boiled for the hot breaking and a rolling boil for hop addiditions. DOES the boiled water box apply to excessive boiling before cooling it for mashing ans sparging?