Bread Thread!
- Thread starter The Brew Mentor
- Start date
Oh yeah what a beauty!
Thank you, it is my pleasure to bake the bread that we eat in our home. It was top notch toasted this morning, spread with some cream cheese and topped with house smoked salmon.
Starting a gluten free sourdough starter here first 1/2 - 1/2 mix last night hopefully by the end of the week it'll be viable.
Good luck, Ben, looking forward to seeing what you bake.Starting a gluten free sourdough starter here first 1/2 - 1/2 mix last night hopefully by the end of the week it'll be viable.
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When you get this one perfected I may have to beg the recipe from you and try it out and see how Deb likes it.Starting a gluten free sourdough starter here first 1/2 - 1/2 mix last night hopefully by the end of the week it'll be viable.
No begginig required my friend but it might be awhile you know that elusive "perfection "
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Poolish ready, now will it be bread or pizza?
Bread
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It's posted in the bread thread , so it will have to be
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Well the base is the same, sooooo.....
It'll be moved to the other forum, I think bread this weekend with my mom.
It'll be moved to the other forum, I think bread this weekend with my mom.
...and I was thinking one of each!
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Great minds think alike. That's where I was at too until I found out that the grandkids could make it. So it's pizza for all tonight
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Sweet!
I'm getting some sourdough ready.
Tomorrow will be fresh bread and maybe pizza.
My oven has a bit of an issue. It's burning at places it shouldn't
So I am using my uuni. Managed to find a way to make bread in it. Not beauties like Herm, more like a turkish bread, but it works
I'm getting some sourdough ready.
Tomorrow will be fresh bread and maybe pizza.
My oven has a bit of an issue. It's burning at places it shouldn't
So I am using my uuni. Managed to find a way to make bread in it. Not beauties like Herm, more like a turkish bread, but it works
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Sweet!
I'm getting some sourdough ready.
Tomorrow will be fresh bread and maybe pizza.
My oven has a bit of an issue. It's burning at places it shouldn't
So I am using my uuni. Managed to find a way to make bread in it. Not beauties like Herm, more like a turkish bread, but it works
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Well, it looks like you were able to get the oven working
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So I did make bread yesterday and if I think about it a little later, I'll get a picture.
Of the 2 loafs I made, 1-1/2 got smashed at dinner last night!
75% hydration
1 TBLS salt, sugar and malt extract.
About 20 G EVOO in it, and also brushed on top before baking.
1/4 tsp. Yeast ~1 G.
Came out amazing and went perfect with the pasta meal my wife made.
Cheers
Of the 2 loafs I made, 1-1/2 got smashed at dinner last night!
75% hydration
1 TBLS salt, sugar and malt extract.
About 20 G EVOO in it, and also brushed on top before baking.
1/4 tsp. Yeast ~1 G.
Came out amazing and went perfect with the pasta meal my wife made.
Cheers
I have a sourdough in the fridge for baking later today, after I brew some Bunyip!
