I have been using Domino brand Sugar Dot cubes (0.08 oz per cube) to bottle-prime my bottles for the last several 5-gallon extract brews. After conditioning for several weeks, I am seeing adequate carbonation and good head when I open the bottle and pour the beer into a glass. So it appears that the the amount of sugar in each bottle is just right for the ales I have made. However, I am concerned that when I drop the sugar cube into the neck of the bottle, and then fill the bottle from my bottling bucket, the sugar cube just sits in the bottom of the bottle and dissolves in the bottom and does not get thoroughly mixed. So my question is: Should I agitate or turn over the bottles after capping to mix the dissolved sugar cube, or will the sugar naturally get mixed during the bottle conditioning time?