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- Mar 15, 2016
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Hi All,
First time to doing a Pilsner. Primary fermentation at 45 degrees for two weeks, 24 hours at room, then 6 weeks at 37 degrees. My question...do I pull out and let go to room temp for 24 hours, place in bottling bucket with priming sugar, bottle, then allow to carbonate at ~ 68 for 10 days (or shorter...I'm impatient) or do I pull it out of the fridge and go for it? Thanks all! It went into secondary with a very nice taste. Don't want to blow it now.
Brian
First time to doing a Pilsner. Primary fermentation at 45 degrees for two weeks, 24 hours at room, then 6 weeks at 37 degrees. My question...do I pull out and let go to room temp for 24 hours, place in bottling bucket with priming sugar, bottle, then allow to carbonate at ~ 68 for 10 days (or shorter...I'm impatient) or do I pull it out of the fridge and go for it? Thanks all! It went into secondary with a very nice taste. Don't want to blow it now.
Brian