So in an effort to share my hobby with my wife, I asked her what she'd like to brew. She had recently tried, and enjoyed, a blackberry wheat beer from a local brewery, so that settled that. I've got a recipe put together and I'm going to be using natural blackberry puree, available from LHBS. From what I understand, it's best to add that to the primary, but I'm wondering whether to add to the fermentor once the wort goes in, or whether I add it after primary fermentation. Or, do I put in secondary and rack onto it?