Black Barleywine

Discussion in 'Recipes for Feedback' started by BrewHop, Jul 20, 2012.

  1. BrewHop

    BrewHop New Member

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    Hey All,

    Looking for some feedback on my grain bill on a black barleywine. I made a black IPA a little while ago so I somewhat based the dark grains on the ones I used then. Any help would be appreciated. Probably going to go with some American hops on this one like Galena, Chinook, Columbus, Centennial, Cascade, etc...

    D
     
  2. BrewHop

    BrewHop New Member

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  3. LarryBrewer

    LarryBrewer Active Member

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    Well it seriously needs some hops!

    Here's what I did for my '08 barley wine:
    2oz Magnum, 90 minutes
    1oz Amarillo, 60 minutes
    1oz Amarillo, 10 minutes
    2oz Centennial, 10 minutes
    1oz Goldings, Dry hop in secondary
     
  4. Altbier bitte

    Altbier bitte New Member

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    Your Barleywine recipe isn't public. No biggy, but I brewed a dark barleywine recently - I was kind of curious about your grist.
     
  5. BrewHop

    BrewHop New Member

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    Ah yeah I was editing it so I made it not public. I actually went and talked to the guys at my local homebrew store and they steered me in a direction that they thought would be pretty good. I basically just added in some dark crystal and some carafa III but I am going to make it public again...
     
  6. Altbier bitte

    Altbier bitte New Member

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    Took a look brewhop...is niiiice!
     
  7. BrewHop

    BrewHop New Member

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    thanks, its dry hopping at the moment. and will bottle on monday
     

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