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Hey All,
Looking for some feedback on my grain bill on a black barleywine. I made a black IPA a little while ago so I somewhat based the dark grains on the ones I used then. Any help would be appreciated. Probably going to go with some American hops on this one like Galena, Chinook, Columbus, Centennial, Cascade, etc...
D
Looking for some feedback on my grain bill on a black barleywine. I made a black IPA a little while ago so I somewhat based the dark grains on the ones I used then. Any help would be appreciated. Probably going to go with some American hops on this one like Galena, Chinook, Columbus, Centennial, Cascade, etc...
D