MajikPiG New Member Joined Apr 9, 2015 Messages 3 Reaction score 0 Points 0 Apr 9, 2015 #1 Is there any way to measure/calculate/estimate the bitterness that non-hop herbs might add? I brewed a gruit, for instance, that had no hops, and I regularly add heather tips into my beers.
Is there any way to measure/calculate/estimate the bitterness that non-hop herbs might add? I brewed a gruit, for instance, that had no hops, and I regularly add heather tips into my beers.
