Bitterness for non-hop herbs

Discussion in 'General Brewing Discussions' started by MajikPiG, Apr 9, 2015.

  1. MajikPiG

    MajikPiG New Member

    Joined:
    Apr 9, 2015
    Messages:
    3
    Likes Received:
    0
    Trophy Points:
    0
    Is there any way to measure/calculate/estimate the bitterness that non-hop herbs might add? I brewed a gruit, for instance, that had no hops, and I regularly add heather tips into my beers.
     

Share This Page

arrow_white