I recently got my Ward Labs report back and all is basically a little low in salts (easily fixed) however my Bicarbonate level is 200ppm. Palmer says boil, electric brewery says ignore and add acid are just 2 examples of what I've seen. I would rather avoid the trouble of mixing ro or distilled water and have read quite a bit on just boiling out the CO2. Anyone here done this? Without boiling it takes quite a bit of acid to balance light beer ph.