Biab partial mash

NewBier

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I planning to try Biab, but i can only do a partial mash at first. What recipie sheets should i use, the Biab ones or the partial mash one?
Thanks.
 
Huh, I think it depends on if you have a kettle large enough for a full wort boil. If yes - then go with BIAB, and you should be fine in terms of a 55%+ brew house efficiency. You can always add DME to boost the gravity.

If you have a smaller kettle and are going to top off the fermentor with water, then I think that is partial mash (with a large grain bag).
 
You could try making a BIAB session beer like an english bitter or mild. How much grain can your setup handle?
 

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