BIAB - Maintaining Mash temperture

[The Brew Mentor]

You guys are over-working/thinking it! :shock:
Mash in, hit your target temp, cover it up, forget about it for an hour. Proceed from there.
Remember what Charlie says!
Have some fun and take notes.
Brian

 

[jeffpn]

Of course they're over thinking it. They're home brewers!!

 

[Ozarks Mountain Brewery]

were all "back seat" engineering, chemistry, microbiology, theorizing cooks !! :lol:

and some times have drunk