Okay, so the only thing that is really bugging me about BIAB is: worrying over my mash temperature. Here's the deal: I get all sorts of different temperature readings when I move the thermometer and grains around. The most consistent temp I get is when I leave it smack dab in the middle of the grains. I assume that is where I should leave it...? However, when it does drop enough and I attempt to raise the temp it takes longer than anticipated and I worry I am raising the temp too high...
NOTE: I live in New Hampshire and brew outside with a propane burner. Day temp yesterday was 66 and when I brewed last night it was 38!
FOR INSTANCE: Middle of grains the reading went from 150 to 146 so I went to raise the temp but it was cold out (outside burner) and in ten minutes I am only up to 148 but when I stirred and moved the thermometer around I found readings on the side, where there isn't so much grain, that read 170! Seriously.... Which to believe?
Maybe I am answering my own question here but:
I feel that I have had better luck when I am not constantly trying to maintain my mash temp. I hit my mash temperature and then I wrap and cover my pot (off the burner) and let it do it's thing - only stirring 2-3 times over the mash period.
Can anyone confirm or debunk any of this rambling? Is it simply a "situational - New Englander" thing?
Don't worry about hurting my feelings - I just want a answer to the question and maybe some tips on how to fix it.
Thanks!
NOTE: I live in New Hampshire and brew outside with a propane burner. Day temp yesterday was 66 and when I brewed last night it was 38!
FOR INSTANCE: Middle of grains the reading went from 150 to 146 so I went to raise the temp but it was cold out (outside burner) and in ten minutes I am only up to 148 but when I stirred and moved the thermometer around I found readings on the side, where there isn't so much grain, that read 170! Seriously.... Which to believe?
Maybe I am answering my own question here but:
I feel that I have had better luck when I am not constantly trying to maintain my mash temp. I hit my mash temperature and then I wrap and cover my pot (off the burner) and let it do it's thing - only stirring 2-3 times over the mash period.
Can anyone confirm or debunk any of this rambling? Is it simply a "situational - New Englander" thing?
Don't worry about hurting my feelings - I just want a answer to the question and maybe some tips on how to fix it.
Thanks!