- Joined
- Jul 9, 2015
- Messages
- 380
- Reaction score
- 246
- Points
- 43
Lately, I've been adding a bittering charge at either FWH or 60, sometimes even at 45 or 30 then rest go in at 15 min, 10 , 5 and zero. Sometimes I add a WP then I'll dry hop with 3-6 oz depending on what I am looking for. I find the flavor/aroma is lacking so wanted to experiment with timing of adding hops.
What is the best way to maximize flavor/aroma?
What is the best way to maximize flavor/aroma?