Brewing With Total Confidence
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Discussion in 'Feature Requests' started by McHugh and Rogers brewers, Apr 24, 2015.
Any chance in adding grain profiles for Best Malz in the so we can add them to our recipes?
Thanks for your post. Currently our ingredient database is organized by country and grain type, so in this case you'd want to use the fermentables with the "German - " prefix. If you notice that the attributes associated with those don't match the ones you want to use for the Best Malz products, you can alternatively use the "Add Custom" feature in the fermentable list.