Belle saison gon sour

[Elvish]

Hi this is my first phost here. Be gentle

I made a beer from a receipt I found at my local brew shop with belle saison and it turned out awsome. Now I wanted to exbeeriment with it. I made one with pilsner malt exclusively, brew in bag with 65C (149F). It has been in the botles now for abut 3weeks i have been sampling it on ocation. 2 days ago it tasted good with some yest funk. To day no yeast funk but realy sour. 2 days ago it tastes sweater than it did before (it tasted green) .I had to taste 2 bottles to day to make certain that it wasn't just that one bottle that had an infection. Does any body have a good idea of what is going on? Its not horrible tasting and Ihave tasted sours that where more sour but its border line on beeing an all out sour.

 

[jeffpn]

You may have an infection. If so, it's possible that you will eventually start launching bottle caps. That makes a real mess as the foam pours out. Plan accordingly. Not a bad ide to keep that beer stored in an enclosed place, like a cooler.

 

[Elvish]

They might just end up beeing placed in my shower. For safety reasons . I will have a taste tomorrow and see how it is. The bottles are modified to be swing topp bottles with a metal band. Would almost be interesting to see how they would go if it is an infection.

 

[Elvish]

I supose I could also lett go of some gass by lifting the swing topp on ocation or pour it out og it getts to bad

 

[jeffpn]

I've done that before, let some gas out. It helps if it's chilled when you do that.