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Looking at a Humulus Insani DIPA recipe that calls for 0.85 lb of Belgian candi-syrup clear but my LHBS doesn't carry it. Seriously considering just making it myself as a simple syrup since its clear after-all. Thinking I could just simmer a little longer than normal to thicken it up and take it off before it starts to brown.
Anyone ever do this?
Anyone ever do this?