- Joined
- Jan 23, 2018
- Messages
- 38
- Reaction score
- 10
- Points
- 8
Hi All,
I ran an experiment with a selection of different home brews, all brewed on my BM20, fermented 2 two weeks, then carbonated in a keg and left for a couple of week.
All drank good off the keg, so I then used my bottle gun and bottled a selection, a stout, blond, IPA.
Now when I was drinking these from the bottle, early on they all were good none of them were over gassy
But after a few months all of the beers have become overly gassy in the bottle? but why?
I dont understand what has caused this, the stout was terrible until you knocked the gas back out of it.
thanks
craig
I ran an experiment with a selection of different home brews, all brewed on my BM20, fermented 2 two weeks, then carbonated in a keg and left for a couple of week.
All drank good off the keg, so I then used my bottle gun and bottled a selection, a stout, blond, IPA.
Now when I was drinking these from the bottle, early on they all were good none of them were over gassy
But after a few months all of the beers have become overly gassy in the bottle? but why?
I dont understand what has caused this, the stout was terrible until you knocked the gas back out of it.
thanks
craig