- Joined
- Aug 12, 2012
- Messages
- 91
- Reaction score
- 0
- Points
- 6
I made my bourbon barrel barleywine and have been force carbonating it for 20 days and it is not carbonating. I checked for leaks but there aren't any and the flow out of the faucet is normal. The oak chips are still in the keg in a bag and I put in a couple of ounces of bourbon when I kegged. Any ideas? Could it be the oak or the bourbon?
I use the "set it and forget it" force carbonating method at 13 psi and 40 degrees.
http://www.brewersfriend.com/homebrew/r ... barleywine
I use the "set it and forget it" force carbonating method at 13 psi and 40 degrees.
http://www.brewersfriend.com/homebrew/r ... barleywine