I just wanted to share this with everyone. It's a great short book on recipe formulation by Chris Heier. What I like best about it is it doesnt get into all of the tiniest of details that you forget as fast as you read them but covers everything for the beginner and a great refresher for the seasoned brewer.
http://www.chrisheier.com/wp-content/up ... tation.pdf
http://www.chrisheier.com/wp-content/up ... tation.pdf
